Enjoy fresh New Zealand Produce
The menu at Te Karaka Lodge, located on a Waikato sheep and beef station, features a diverse range of dishes that showcase the best local and seasonal ingredients New Zealand has to offer.
Dining at Te Karaka Lodge
At Te Karaka Lodge, dining is more than a meal — it's a celebration of the land, the seasons, and the slow art of good food. Set against the backdrop of our 600-hectare working beef and lamb station, every plate we serve is deeply connected to the whenua.
Our in-house guests are treated to a thoughtfully crafted three-course dinner each evening — a decadent, seasonal experience that highlights locally sourced ingredients, many of which are grown right here on the property. Our chef harvests fresh herbs and vibrant produce harvested from our onsite greenhouse every day. Each dish is a true reflection of our commitment to sustainability and provenance.
We believe in reducing food miles and waste, supporting regenerative practices, and offering our guests food that nourishes both body and soul. Whether you're dining fireside or out on the deck, you'll taste the care, creativity, and connection in every bite.
Experience Te Karaka Lodge dining — where sustainability meets indulgence, and every meal tells a story.
Breakfast is included with your booking and we offer the option to order a picnic lunch to take with you while you explore the region, or if you’re keen to kick back and relax at the Lodge, enjoy a light lunch or grazing platter.
We welcome the opportunity to cater to specific dietary requirements and for private group bookings, we can be flexible with the menus.
Please view our sample dinner menu for your reference.
