NATIONAL LAMB DAY, CELEBRATED ON 15 FEBRUARY, HONOURS THE ORIGIN OF NEW ZEALAND’S GLOBALLY RENOWNED FOOD INDUSTRY.

SUPPORTING OUR NZ FOOD PRODUCERS

National Lamb Day is an opportunity to celebrate our New Zealand lamb producers, no matter the conditions they ensure we have the best quality kai available for our tables.

New Zealand lambs are grass-fed and pasture-raised, ensuring New Zealand lamb is some of the tastiest in the world.