Soil Stories

by Katrina Wolef (blue_borage)

We were privileged to be featured as a case study in this insightful article, written by our knowledgeable and Waikato local composting expert, Katrina (aka Blue Borage), in the Spring/Summer Issue of Mise Magazine by Service Foods:

Soil Stories
How Hospitality Businesses Are Feeding The Earth As Well As Their Guests

Read the full article here: Mise Issue 4 - Spring Summer

We started the process of establishing our Carbon Cycle Composting System from when we first opened the lodge in 2023. Being a remote lodge with limited services but enough space, composting becomes a natural extension of service.

Now our guests can enjoy the fresh produce grown right here at the lodge.